DEGRADABILIDAD RUMINAL IN VITRO DE Zea mays
نویسندگان
چکیده
La degradabilidad de los forrajes o subproductos agrícolas pueden ser estimados por simuladores proceso digestión permitiendo obtener la alimentos incubados dentro frascos cuya fermentación ruminal corresponde a una cierta cantidad degradación sustratos. investigación tuvo como objetivo determinar residuos cosecha maíz (cáscara, pelusa, tusa y panca). Se utilizó un diseño completamente al Azar (DCA) con cuatro tratamientos (100% cáscara maíz, 100% pelusa panca maíz), tres repeticiones 7 tiempos incubación (0,3,6,12,24,48 72 horas) para las diferencias entre medias Tukey (p<0,05). evaluó in vitro materia seca agroindustriales (Zea mays) mayor aporte (68.96%), seguido (49%), (42.82%) (27.78%), tanto, utilizadas suplementos el ganado bovino, mejora su calidad nutricional.
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ژورنال
عنوان ژورنال: Talentos
سال: 2022
ISSN: ['1390-8197']
DOI: https://doi.org/10.33789/talentos.9.2.171